Cruise Celebration

Roast Topside of Beef
with Yorkshire Pudding

or
Roast Lincolnshire Chicken
and Stuffing

or
Scotch Salmon Fillet
Poached with lemon, herbs, capers, white wine & cream

or
Broccoli and Cream Cheese Bake
Vegetarian

All the above main courses are served with
potatoes and fresh Lincolnshire vegetables

Chef's Cheesecake
or
Dairy Ice Cream

£15.00 for 3 courses
£12.00 for 2 courses
per person

Not Available Saturday Evening

Lincolnshire Sausage & Mash
In rich onion gravy

or
Chicken Chassuer
Chicken supreme sauteed in onions,
mushrooms, marjaram, white wine & beef stock with mash & peas

or
Scotch Salmon Fillet
Poached with lemon, herbs, capers, white wine & cream sauce, new potatoes & salad

or
Stuffed Peppers
Vegetarian

Whole pepper stuffed with rice mushrooms & salsa sauce, served with salad

Chef's Cheesecake
or
Dairy Ice Cream

£16.00 for 3 courses
£13.00 for 2 courses
per person

Not Available Saturday Evening

Rump Steak (cooked medium)
Served with Diane Sauce of
onions, mushrooms, cream, white wine & cream

or
Chicken a la Crema
Chicken supreme sauteed in onions, mushrooms,
herbs, white wine & cream

or
Scotch Salmon Fillet
Poached with lemon, herbs, capers, white wine
& cream sauce

or
Spicy Mushrooms
Vegetarian

Mushrooms cooked in a spicy tomato, chilli & pepper sauce, topped with grated cheese

All the above served with salad & hand cut chips. On request all the above can be served without the sauces

Chef's Cheesecake
or
Dairy Ice Cream

£20.00 for 3 courses
£16.00 for 2 courses
per person

Available Saturday Evening