Cruise CelebrationChef's own Delicious Vegetable Soup
Served with French Bread and Butter
Roast Topside of Beef
with Yorkshire Pudding
or
Roast Lincolnshire Chicken
and Stuffing
or
Scotch Salmon Fillet
Poached with lemon, herbs, white wine & cream
or
Broccoli and Cream Cheese Bake
Vegetarian
All the above main courses are served with
potatoes and fresh Lincolnshire vegetables
Fresh Cream Gateaux
or
Dairy Ice Cream
£15.00 for 3 courses
£12.00 for 2 courses
per person
Not Available Saturday Evening
Not Available During Festive Season
Chef's own Delicious Vegetable Soup
Served with French Bread and Butter
or
Breaded Mushrooms
with a Garlic Mayo Dip
Prime Cut of Roast Lamb
served with a Minted Gravy
or
Chicken Chassuer
Chicken supreme sauteed in onions,
mushrooms, marjaram, white wine & cream sauce
or
Salmon Fillet
Poached with lemon, herbs, white wine & cream sauce
or
Broccoli and Cream Cheese Bake
Vegetarian
All the above main courses are served with
potatoes and fresh Lincolnshire vegetables
Fresh Cream Gateaux
or
Dairy Ice Cream
£22.00 for 3 courses
£18.00 for 2 courses
per person
Not Available Saturday Evening
Not Available During Festive Season
Prawn Cocktail
Premier quality prawns served on a bed of fresh leaves topped with Marie Rose sauce
or
Calamari
Battered squid rings served with lemonor
or
Deep Fried Potato Skins
Filled with melted cheese
Prime Cut of Roasted Sirloin Steak
Served with Diane Sauce of
onions, mushrooms, cream, wine & french mustard
or
Chicken a la Crema
Chicken supreme sauteed in onions, mushrooms,
herbs, white wine & cream
or
Salmon Fillet
Poached with lemon, herbs, white wine & cream sauce
or
Breaded Whole Tail Scampi
Deep fried & served with tartare sauce & lemon
or
Broccoli and Cream Cheese Bake
Vegetarian
All the above main courses are served with fries
On request all the above can be served without
the sauces
Fresh Cream Gateaux
or
Dairy Ice Cream
£24.00 for 3 courses
£20.00 for 2 courses
per person
Available Saturday Evening
Not Available During Festive Season
Seafood Starter - for 2 persons to share
Delicious selection of mussels in the shell, langustines, giant king prawns, whitebait, calamari & scampi
or
Deep Fried Whitebait
or
Scotch Smoked Salmon
Laced with atlantic prawns & marie rose sauce
Sea to Shore - for 2 Persons to share
Prime Fillet Steak cooked to your liking with large grilled crayfish tails, served on a bed of creamy barge recipe potatoes
or
Seafood Platter - for 2 Persons to share
Selection of mussels in shell, langustines, giant king prawns, whitebait, calamari & scampi
or
Paella - for 2 Persons to Share
Rice, peppers, onions, fish, wine and fresh herbs
shell on mussels, giant king prawns and langustines
(All the above are for 2 persons sharing)
or
Prime Cut of Fillet Steak
Cooked to your liking & served with a peppered sauce
(All the above served with fries)
Fresh Cream Gateaux
or
Dairy Ice Cream
or
Cheese & Biscuits
£28.00 for 3 courses
£23.00 for 2 courses
per person
Available Saturday Evening