A La carte

Appetisers

Seafood Starter For 2 Persons £18.00
Delicious selection of: - mussels in shell – giant king prawns – langustines – whitebait – calamari & scampi
(Try as main course for 1)

Home-Made Soup Of The Day £3.50
Served with garlic mayonnaise dip

Deep Fried Breaded Mushrooms £4.50
Filled with melted cheese

Deep Fried Potato Skins £4.50
Filled with melted cheese

Chef’s Pate £4.50
Served with toasted bread & butter

Prawn Cocktail £6.00
Delicious premier quality prawns served on a bed of crisp fresh lettuce and laced with marie rose sauce

Calamares £5.00
Battered squid rings

Fresh Dressed Crab £8.00
(Seasonal)

Mediterranean Giant King Prawns £9.00
Sauted in garlic butter, parsley and wine

Mussels £7.00
Cooked in white wine, garlic & onion sauce served with French bread and salad garnish

Scotch Smoked Salmon £10.00
Laced with Atlantic prawns garnished with continental lettuce leaves & marie rose sauce

Deep Fried Whitebait £6.00

Home Made Garlic Bread
Regular Whith £3.00
Melted Cheese £3.50

Fish Dishes

Giant Mediterranean king Prawns £20.00
Sauted in butter, garlic, parsley & white wine

Whole Fillet Of Cod £16.00
Poached in lemon & herbs

Cajun Style Fillet Of Cod £18.00
Cooked with tomatoes, peppers, onions, chilli & cajun spices

Fresh Mussels In Shell £12.00
Cooked in white wine, garlic & onion sauce

Cajun Seabass £22.00
Cooked with tomatoes, peppers, onions, chilli & Cajun spices

Seabass £20.00
Drizzled with lemon & parsley

Salmon Fillet £14.00
Poached with lemon herbs, white wine & cream sauce

Wholetail Breaded Scampi £14.00
Golden deep fried gourmet

Halibut Steak £16.00
Cooked with lemon, parsley, capers, prawns, white wine & cream

Grilled Lemon Sole £16.00
On the bone – drizzled lemon sprinkled with fresh parsley

Captains Catch £20.00
6 x Green lipped mussels 2 x Langustines 2 x Giant king prawns, smoked salmon, Atlantic prawns with marie rose sauce

Crayfish Tails £24.00
Grilled to perfection – drizzled with fresh lemon & served on a bed of Barge recipe creamy style potatoes

Tuna Loin £18.00

Hot Sauces For Fish £3.50
Bonne Femme – Cream, white wine, capers, prawns & herbs
Creole Gumbo – Tomatoes, peppers, chilli, onions, herbs & cajun spices
Garlic & Cream

Chicken & Game

Chicken A La Crema £12.00
Chicken supreme sauteed in butter, onions, mushrooms, white wine & cream

Devilled Chicken £12.00
Chicken Supreme cooked with peppers, chilli, onions, herbs & tomatoes

Lincolnshire Pheasant Breasts £18.00
Served with home made onion stuffing and seasonal port gravy

Lincolnshire Duckling £20.00
(Half & boneless) In an old fashioned sauce of grandmarnier 7 fresh orange peel

Steaks

Fillet.........£19.00
Sirloin......£16.00

Sauces For Steaks £3.50
Peppered – Perppercorns sautéed in butter, brandy & cream
Diane – Onions, mushrooms, cream, wine & French mustard
Creole Gumbo – Tomatoes, peppers, chillies, onions, herbs & Cajun spices

Beef Strogonoff £20.00
Strips of prime steak cooked with onions, mushrooms, wine, brandy & cream plus secret ingredient

Shank Of Lamb£18.00
Falling off the bone in a superb sauce with just a hint of mint

Vegetarian Dishes

Mushroom Strogonoff £10.00
Fresh mushrooms sautéed with onions, wine, brandy, herbs, spices & our secret ingredient

Broccoli & Cheese Bake £10.00
Fresh broccoli florets baked with new potatoes and a creamy cheese sauce

All of our main course dishes are served with The Barge Recipe – Mediterranean style potatoes which are complimentary with the dish

Speciality Dishes To Share

Sea To Shore £38.00
Prime fillet – cooked to your liking with grilled crayfish tails – served on a bed of Barge recipe creamy style potatoes

Seafood Platter £34.00
Delicious selection of; mussels in shell giant king prawns – langustines – whitebait & scampi

Paella £34.00
Rice – peppers – onions – fish – shell on mussels – giant king prawns – langustines – wine and fresh herbs

Fresh Boiled Whole Lobster Market Price
(Caught off the Lincolnshire coast)

All the above are for 2 persons sharing

Side Dishes

Fries £3.50
New Potatoes £3.50
Trio Of Vegetables £3.50
Cauliflower Cheese £3.50
Boiled Rice £3.50
Onion Rings £3.50
Mushrooms £3.50
Side Salad £3.50

Desserts

Please ask a crew member for selection from
cold cabinet on the bar - Ice Cream -
Cheese & Biscuits