A La Carte

To Start .......

Seafood Starter For 2 Persons £22.00
Delicious selection of: - mussels in shell – giant king prawns – langustines – whitebait – calamari & scampi
(Try as main course for 1)

Chefs Soup Of The Day £3.50
Served with French bread

Calamari £5.50
Served with tartar sauce

Deep Fried Breaded Mushrooms £4.50
With a garlic mayonnaise dip

Fresh Dressed Crab (seasonal) £9.00

Deep Fried Potato Skins £4.50
Filled with melted cheese

Mediterranean King Prawns £9.00
Sautéed in garlic butter, parsley and wine

Chef’s Pate £4.50
Served with bread & butter

French Mussels in Shell £7.00
Cooked in white wine, garlic & onion sauce
served with French bread

Giant Green Lipped Mussels £8.00
Cooked in spicy tomato marinara sauce served with French bread

Prawn Cocktail £6.00
Delicious premier quality prawns served on a bed of crisp lettuce, laced with marie rose sauce & whole meal bread

Scotch Smoked Salmon £8.00
Laced with Atlantic prawns, marie rose sauce & whole meal bread

Deep Fried Whitebait £6.00
Served with tartar sauce

Pepper Corned Mackerel £6.00
Served cold with tartar sauce

Chefs Garlic Bread
Regular£4.00
With melted cheese £5.00

Chefs Yorkshire Puddings & Gravy £3.00
The old fashioned way (Sunday ony)

From Sea .......

Mediterranean king Prawns £20.00
Sautéed in butter, garlic, parsley & white wine

Fresh Mussels In Shell (Large Bowl) £13.00
Cooked in white wine, garlic & onion sauce
served with French bread

Giant Green Lipped Mussels £14.00
Cooked in spicy tomato marinara sauce
served with French bread

Whole Fillet Of Cod £16.00
Poached in lemon & herbs

Cajun Sea Bass (Whole or filleted) £22.00
Cooked with tomatoes, peppers, onions, chilli & cajun spices

Seabass (Whole or filleted) £20.00
Drizzled with lemon & parsley

Salmon Fillet £12.00
Poached with lemon, herbs, white wine & cream sauce

Wholetail Breaded Scampi £10.00
Golden deep fried gourmet, with tartar sauce

Crayfish Tails £30.00
Grilled to perfection – drizzled with fresh lemon & served on a bed of barge recipe creamy style potatoes

Halibut Steak £22.00
Cooked with lemon, parsley, capers, prawns, white wine & cream

Tuna Loin £20.00

Grilled Lemon Sole £16.00
On the bone – drizzled lemon sprinkled with fresh parsley

Captains Catch £24.00
6 x Green lipped mussels
2 x Langustines
2 x King prawns
Smoked salmon, atlantic prawns
with marie rose sauce

Sauces For Fish £3.50
Bonne femme – Cream, white wine, capers,
prawns & herbs
Creole gumbo – Tomatoes, peppers, chilli, onions,
herbs & cajun spices
Garlic & cream

To Land .......

Fillet Steak£25.00
Sirloin Steak£19.00
Gammon Steak£12.00
All the above served with sautéed mushrooms, onion rings, peas & a choice of either hand cut chips or new potatoes

Sauces For Steaks £3.50
Peppered – Perppercorns sautéed in butter, brandy & cream
Diane – Onions, mushrooms, cream, sherry & French mustard
Creole Gumbo – Tomatoes, peppers, chillies, onions, herbs & Cajun spices

Beef Stroganoff £25.00
Strips of prime steak cooked with onions, mushrooms, wine, brandy & cream plus secret ingredient
served with rice

Shank Of Lamb£18.00
Falling off the bone in a superb sauce with just a hint of mint, served with mashed potato & peas

Lincolnshire Duckling (Half & Boneless)£24.00
In an old fashioned sauce of grand marnier & fresh orange peel, served wih mashed potato & peas

Chicken a la Crème £12.00
Chicken supreme sautéed in butter, onions, mushrooms, white wine & cream

Devilled Chicken £12.00
Chicken supreme cooked with peppers, chilli, onions, herbs & tomatoes

Barge Classics to Share .......

Sea To Shore £50.00
Prime fillet – cooked to your liking with grilled crayfish tails – served on a bed of barge recipe creamy style potatoes

Seafood Platter £42.00
Delicious selection of mussels in shell, king prawns, langustines, whitebait, calamari & scampi

Paella £42.00
Rice, peppers, onions, fish, shell on mussels, giant king prawns, langustines, wine, fresh herbs & a Latino spicy kick

Fresh Boiled Whole Lobster (seasonal)
(Caught off the Lincolnshire coast) Market Price

All the above dishes are for 2 persons sharing & priced for the dish not per person

Vegetarian .......

Mushroom Stroganoff £10.00
Fresh mushrooms sautéed with onions, wine, brandy, herbs, spices & our secret ingredient served with rice

Broccoli & Cheese Bake £10.00
Fresh broccoli florets baked with new potatoes & a creamy cheese sauce, served with salad

Stuffed Pepper £10.00
Whole pepper stuffed with rice, muchrooms & salsa sauce served with salad

Spicy Mushrooms £10.00
Mushrooms cooked in a spicy tomato, chilli & pepper sauce, topped with grated cheese, served with rice

All of our main course unless otherwise specified
are served with a choice of eaither hand cut chips
or new potatoes

On the Side .......

- Hand cut chips £3.50
- New potatoes £3.50
- Mashed potato£3.50
- Boiled rice£3.50
- Mushrooms£3.50
- Trio Of Vegetables £3.50
- Cauliflower Cheese £3.50
- Onion Rings £3.50
- Side Salad £3.50
- French bread£1.50

To Finish .......

Please ask a crew member for todays dessert selection

Sunday Roasts£8.95 (Child size £5.95)

- Roast top side of beef
- Roast lamb
- Roast Lincolnshire chicken & stuffing

All roasts are served with chefs own Yorkshire puddings, roast potatoes & fresh seasonal vegetables

Additional portions of roast potatoes, stuffing, and Yorkshire puddngs 50p per item